So I know, zucchini is not actually in time of year in January; it’s more of a summertime vegetable. Nevertheless, I purchased several the other day before holiday because they were fairly inexpensive at the supermarket AND because I used to be planning on producing stuffed zucchini. Well, needless to say things never go as prepared and I never had the chance to use them up before I remaining.

Admittedly, I love baking with zucchini simply because I feel it eliminates the necessity for excess oil or butter in

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